Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, stew of tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stew of tofu is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Stew of tofu is something which I have loved my whole life.
Soft Tofu and Kimchi Stew from Itaewon Class (Spicy Pork Stir Fry) Soondubu Jigae, or soft tofu stew, is one of the most popular and recognizable spicy Korean stews. Loaded with pork, kimchi, plenty of silken tofu, and finished off with an egg cracked on top, it's a. This versatile tofu stew is hearty and simple to make.
To begin with this recipe, we must prepare a few components. You can cook stew of tofu using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stew of tofu:
- Make ready 900 ml [A]・cooking alcohol
- Take 1.5 tsp ・salt
- Make ready 1.5 tsp ・soy sauce
- Prepare 1.5 tsp ・sweet sake
- Make ready 3 tbsp ・starch powder
- Make ready 6 tbsp ・water
- Make ready 450 g ・chicken thigh
- Get 0.5 ・carrot
- Take 0.25 ・chinese cabbage
- Take 3 tsp [B]・juice of ginger
- Prepare ・salt and pepper a little
- Prepare 1.5 tbsp ・starch powder
- Make ready 3 blocks ・tofu
- Make ready 3 tsp ・sesame oil
It's filling, warm, and quite popular on the menus of Korean restaurants. If gochujang hasn't made it to your pantry yet, this stew recipe would also work with virtually any miso. Warm and spicy Korean soft tofu stew. The perfect late night soju companion.
Instructions to make Stew of tofu:
- Boil japanese style soup stock in a flying pan.
- Cut into bite-size chicken thigh. After that, seasoned with [B] and put in (1).
- Quarter slice carrot and bite-size chinese cabbage put in (1).
- Lightly drained tofu put in (2) and break into bite-size. After that, add [A] and dissolve starch powder with water.
- When the soup is charged with thickened and comes to a boil, add the sesame oil and mixed.
Warm and spicy Korean soft tofu stew. The perfect late night soju companion. Sundubu Jjigae (Spicy Soft Tofu Stew) Boiling in Hot Pot. Sundubu Jjigae or Soft Tofu Stew recipe that is so easy to make and so delicious that my husband told me it's almost as good, if not better. This Korean spicy tofu stew (Sundubu) is the perfect meal to have on a cold, dark, winter day.
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