Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pork hock vege stew. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork hock vege stew is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pork hock vege stew is something that I’ve loved my entire life. They are nice and they look fantastic.
This dish is simply pork pata (or pork legs) that are slow cooked with potatoes, carrots, tomato sauce and spices. It is a perfect lunch treat that I like to have Combine all the ingredients in a slow cooker. Start with the pork hocks, tomato sauce, bell pepper, tomato, carrots, and the rest of the ingredients. Welcome to our channel JES & Friends.
To get started with this particular recipe, we must prepare a few ingredients. You can have pork hock vege stew using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pork hock vege stew:
- Get 1 kg Pork hock
- Take Potato
- Prepare 1 White Radish (Daikon)
- Take 2 Carrots
- Prepare 5 Shiitake mushrooms
- Make ready 1 handful Lotus seed
- Prepare Sliced Lotus root
- Prepare 2 good size Bok Choys
- Prepare Salt
A wide variety of pork hocks options are available to you, such as material, use, and certification. ··· Stewing Beef Cleaner Cleaning Machine Pork Dripping Hock Foot. Pickled, cured, cooked, boneless pork hocks. PET plastic jars of pork hocks. Bay View Packing Company sorts and selects only those pork hock pieces (not whole pork hocks) which meet their high standards, which are then hand trimmed, final.
Instructions to make Pork hock vege stew:
- In a large pot, boil the pork hock until bubbly. Drain the water and clean the pork thoroughly under cold water. Do this step TWICE.
- Move the pork into a slow/pressure cooker and fill water to cover the pork. If you don't have one, just use a large pot.
- If you use dried Shiitake, rinse and soak them with hot water.
- Peel and cut daikon, carrots, bok choy and potatoes into big cubes.
- Boil the daikon for a few minutes to lighten the smell and taste.
- Add daikon, shiitake, lotus seed and carrots into the pot with the pork hock.
- Add 1 table spoon of salt.
- If you use slow cooker, set it to 2h. If you use pressure cooker, cook for 30-45mins until the pork is soft. If you use normal pot, bring the pot to boil and shimmer for 2h.
- Put the potatoes, lotus root and bok choy in, stir a little for them to be soaked in stock and cook for another 1 hour if you use slow cooker or pot; 15-20mins or until the potatoes are soft if you use pressure cooker.
- Serve with rice, bread, egg noodle or just by itself if you put a lot of potatoes in.
PET plastic jars of pork hocks. Bay View Packing Company sorts and selects only those pork hock pieces (not whole pork hocks) which meet their high standards, which are then hand trimmed, final. Pork hock may be the front or hind leg and may or may not include the knuckles. The front hock is preferred since it is meatier. Note, though, that it is the tendons in the knuckles that gives the sauce of this sweet sour pork hock stew its distinctively rich and rather sticky texture.
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