Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Stew is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Beef Stew is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef stew using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Stew:
- Make ready 2 Tbsp Olive Oil
- Get 1/2 large Onion
- Make ready 3 Tbsp corn starch
- Make ready 2 Tbsp butter
- Take 1 cup chopped celery
- Take 1 cup chopped carrots
- Prepare 6 garlic cloves crushed
- Get 4 medium potatoes cubed
- Get Half head of cabbage chopped
- Get 1.5 lb beef roast diced
- Make ready 4 tsp bouillon or cubes
- Take 32 oz water
- Get 2 tsp pepper
- Take 2 tsp salt, add to taste
Steps to make Beef Stew:
- In large dutch oven or stock pot. On med high heat add olive oil, onions, celery, garlic, carrots, and corn starch. Saute for 5-7 minutes.
- Add water, bouillon, butter, beef, and diced potatoes (note potatoes can be added with cabbage if desire fimer texture). Bring to boil. Reduce heat to medium low continue cooking for 1 hour.
- After 1 hour add cabbage, salt and pepper. More water can be added to meet consistency. Or additional 1 Tbsp of cornstarch mixed in 1/4 cup of cold water to prevent clumping.cook for another 30 min to 1 hour. Looking for meat to be fully tender.
- Serve hot! With side of favorite dinner roll.
- Reheat instructions. Put in saucepan with 1/2 cup of water on medium heat stir occasionally until bubbles. Enjoy.
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