Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kielbasa, stout and sauerkraut stew. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kielbasa, Stout and Sauerkraut Stew is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Kielbasa, Stout and Sauerkraut Stew is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have kielbasa, stout and sauerkraut stew using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kielbasa, Stout and Sauerkraut Stew:
- Take 2 tbsp. butter
- Prepare 1 yellow onion, sliced
- Get salt
- Take 2 tbsp. olive oil
- Prepare 1 lb. kielbasa sausage, chopped
- Get 2 carrots, peeled and sliced into coins
- Take 1 tbsp. mustard seed
- Make ready 1 (12 ounce) stout beer
- Take 1/2 lb. Yukon Gold potatoes, halved
- Take 1 bunch mustard greens or kale, stems removed and thinly sliced
- Get 2 cups sauerkraut, drained
- Prepare 2 cups chicken stock
- Take 3 tbsp. fresh parsley, chopped
Instructions to make Kielbasa, Stout and Sauerkraut Stew:
- In a large dutch oven, add the butter, onion, and a pinch of salt. Cook on low until the onions have caramelized, about 10 minutes. Transfer the caramelized onions to a bowl and set aside.
- In the same pan, add the olive oil and turn the heat to medium high. Add the sausage and brown for 1-2 minutes. Add the carrots and mustard seed and cook for 5 more minutes. Deglaze the pot with the beer. Add the potatoes, mustard greens or kale, and sauerkraut to the Dutch oven, along with the caramelized onions.
- Add the chicken stock and parsley to the pot, and season with salt. Cook for 20 minutes until the potatoes are cooked through.
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