Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken, cabbage, and kale stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken, Cabbage, and Kale Stew is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken, Cabbage, and Kale Stew is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken, cabbage, and kale stew using 20 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, Cabbage, and Kale Stew:
- Get Stew
- Make ready 1 large onion
- Prepare 1 pints mushrooms any style
- Prepare 1 bunch kale
- Prepare 1 lb cole slaw mix
- Make ready 1 can diced tomato drained
- Make ready 32 oz chicken stock
- Get 1/2 tsp cayenne pepper
- Make ready 1/2 tsp black pepper
- Make ready 1/2 tsp seasoned salt
- Make ready 1/2 tsp Chinese 5 spice
- Prepare 2 tbsp light brown sugar
- Get 3 clove minced garlic fresh or jarred
- Prepare 1/4 cup olive or veggie oil
- Get 1/4 cup Worcestershire sauce
- Prepare 1/2 tsp curry powder
- Take Chicken
- Prepare 2 lb chicken tenderloin or breast
- Make ready 2 dash seasoned salt
- Prepare 2 dash black pepper
Steps to make Chicken, Cabbage, and Kale Stew:
- Season chicken to taste. In a large frying pan cook chicken in olive oil or veg oil over medium heat. **** Don't over or under cook chicken
- Cook stew in pot at the same time your cooking chicken in pan
- Set chicken aside when done to cool off. When cool cut chicken into small cubes
- STEW TIME
- In a dutch oven or small stock pot add 1/4 cup of veg or olive oil
- Add chopped or sliced onion to pot
- add chopped, sliced or diced mushrooms
- add minced garlic
- add the 1/4 of Worcestershire sauce
- mix and let cook down some
- add the kale and let it cook down about 1-2 mins
- add coleslaw mix
- add all powder seasonings listed abv. Then add brown sugar. Let cook for 4 -5 mins. Be sure to stir regularly
- add chicken stock from box. if using bouillon packets use 2 packet and 32oz of water
- when veggies are done and stew is smelling up your house. turn the pot off. drained diced tomatoes and add them.
- then add the cooked cubed chicken
- Give a good stir and your done.
- Enjoy!!!
- Tip: season to your taste. also add more stock if you want a more broth or soup feell
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