Leaf Snack
Leaf Snack

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, leaf snack. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Leaf Snack is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Leaf Snack is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook leaf snack using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Leaf Snack:
  1. Take 1 cup refined flour
  2. Take 3 tbsp oil/ghee
  3. Prepare 1 pinch ajwain/carrom seeds
  4. Prepare as needed Water
  5. Make ready to taste Salt
Steps to make Leaf Snack:
  1. Take maida,salt,ajwain and cumin seeds in a bowl. Add oil/ ghee. Mix it well.
  2. Crumble the flour completely with oil using the fingertips. Adding water little by little knead a stiff, tight dough.
  3. Cover with a damp muslin cloth and rest for a minimum of 30 minutes.
  4. Divide the dough into equal round balls. Flatten the balls into thin round discs.
  5. Take out one disc and cut it into a square shape. Make slits with the help of knife in the middle portion.
  6. Fold it and now again fold it and seal the edges. Slice a slot in the middle of the strips.
  7. Heat oil in a pan. Deep fry it in batches. Cook it on medium flame until golden brown.
  8. Serve or store in an airtight container after it becomes cool.

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