Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, snacks with leftover rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A must try recipe loved by both kids and adults. If you usually have leftover rice you can make a chewy and crispy snack by spreading a half-inch layer on a nonstick skillet brought to medium heat. All it takes is leftover rice (short or medium grain rice like Cal Rose), a nonstick pan/skillet, and a few minutes to spare. Here's how it's done Depending on your mood at the moment, eat this as a savory or sweet snack—you can cover it with soy sauce, honey, or anything else you want.
Snacks with leftover rice is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Snacks with leftover rice is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have snacks with leftover rice using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Snacks with leftover rice:
- Take 1/2 cup Sun dried Rice 🍚
- Get Leaves Few Curry
- Take 2-3 tbsps Raw peanuts
- Prepare For Fried version
- Make ready Enough veg oil to fry (or 1/2 kg rock salt for dry roast)
- Make ready For Dry roast version
- Take 1/2 kg Rock Salt / Sedha Namak
- Get Seasoning for Fried version
- Take Chaat masala as per taste
- Get Black Rock salt or common salt as per taste
Rice pakora recipe is a deep-fried snack which is made from (leftover)cooked gram flour, and spices. Rice Pakora Recipe is one of the easiest and fast-cooking recipes. Best snack dish to cook for kids especially when they get hungry from nowhere and want a fast snack and it also works. Scorched Rice (Nurungji): Do you have some leftover rice that you don't know what to do with or are you looking for a simple rice snack to make?
Steps to make Snacks with leftover rice:
- For the fried version : Take enough veg oil to deep fry the dried rice…put little at a time (because as it gef fried in the hot oil it will increase in volume) in a steel strainer as you see in the picture and fry it in this way it will not be a hassle to collect it after getting fried….fry all the rice in this way….keep it on a kitchen tissue paper to absorb the extra oil.
- Then fry the peanuts and curry leaves also by putting in the steel strainer…. Keep it on a kitchen tissue paper to absorb the extra oil and then mix all three together….sprinkle the seasoning as per your preference as mentioned or your own. Serve while still warm with your hot evening tea or coffee.
- For the dry roast version: Take half kg of rock salt (Sedha namak not black rock salt / Kala namak / Beetnoon) in a kadai..and heated it for about 5 minutes and add the raw peanuts and dry roast till it is done…adjust the flame accordingly. Then seive it through a strainer / Chakni with big perforation so that the salt gets easily seived….after that dry roast the dried rice and curry leaves….the rice will start crackling like a popcorn…you can do this is two to three batches.
- Once done…seive it through a strainer/ Chakni to get rid of the salt. Mix the roasted peanuts, rice and curry leaves and your snacks is ready. This version doesn't require extra salt or seasoning. Serve while it's still warm with hot evening tea or coffee. Bon Appetit!!
Best snack dish to cook for kids especially when they get hungry from nowhere and want a fast snack and it also works. Scorched Rice (Nurungji): Do you have some leftover rice that you don't know what to do with or are you looking for a simple rice snack to make? Nurungji is a Korean scorched rice cake that is simple to make and requires few ingredients. It has few calories and is a gluten-f… A handful or two of leftover rice can add texture and volume to an existing soup recipe. We're thinking rice could also be the basis for a quick, light soup with Although we usually make rolls with traditional sushi rice, why not make healthy snacks and lunches by wrapping our leftover brown rice and.
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