Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, samosa | savoury snack| ramadan special. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Samosa
To get started with this particular recipe, we have to prepare a few components. You can have samosa | savoury snack| ramadan special using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Samosa | Savoury Snack| Ramadan Special:
- Get For filling-
- Prepare 500 grm . Minced meat
- Make ready 2 tbsp Coriander powder
- Prepare to taste salt
- Get 1 tbsp . Red Chilli powder
- Prepare 2 small Onions (chopped)
- Make ready 2 tbsp . Garam masala powder
- Get 500 grm Maida(whole flour)
- Prepare 1.5 cups . Coriander leaves (chopped)
- Take to taste salt
- Make ready as needed luke warm water for kneading
- Prepare 4 . Green chilli (chopped)
- Take For crust
- Get as needed . Oil
- Prepare 2 pinch . Black seed
- Get as needed Oil for cooking
Instructions to make Samosa | Savoury Snack| Ramadan Special:
- Step 1: Add ingredients 1-5 in a pressure cooker and let it cook until 10 mins on a high to medium flame. Also add a cup of water to allow the meat to cook properly.
- Step 2 : Drain out the excess water! Note that the filling should be absolutely dry, else it becomes a problem while frying!
- Step 3: Transfer this into a bowl and let it cool for sometime. Then add ingredients 6-8 and mix well. - The filling for the samosa is ready!
- Step 4 :Next we move on to kneading our dough. Add ingredients 9-12 in a big sized bowl. Use Lukewarm water for kneading. Oil is added to make the samosa a little more crunchy!
- Step 5 : Make small balls of the dough just enough to make 6 inches Puri. Roll out puri add about one tbsp of the filling and then fold like shown.
- Step 6 : Repeat the same for the entire dough. This recipe would make around 30 samosa!
- Step 7 : Heat oil in a deep frying pan. The oil should be pretty hot so that you get the crunchiest samosa ever! Now deep fry 2-4 samosa at a time on high flame till golden. Do not fry till golden brown, it spoils the taste.
- Step 8 : Serve your samosas hot or with ketchup or any dip of your choice!
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