Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, winter snacks-crispy vegetable croquettes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Winter snacks-Crispy Vegetable Croquettes is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Winter snacks-Crispy Vegetable Croquettes is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook winter snacks-crispy vegetable croquettes using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Winter snacks-Crispy Vegetable Croquettes:
- Take 4 potatoes boiled
- Get 1/2 cup grated carrots
- Take 1/2 cup green peas
- Get 3 green chillies finely chopped
- Take 1 tbsp salt
- Make ready as needed Bread crumbs
- Prepare As needed Maida
- Make ready 2 eggs beaten well
- Take As needed Oil for deep frying
Steps to make Winter snacks-Crispy Vegetable Croquettes:
- Mash the boiled potatoes well. Add the grated carrot, peas & chillies to it.
- Add the salt and mix all the ingredients well.
- Oil your palms and roll 1tbsp of the mixture into croquettes or desired shape.
- Coat the croquette with Maida flour followed by egg followed by breadcrumbs. Repeat the steps to get a firm outer crust.
- Once all are made put it in the freezer for 20 mins. So that it doesn’t break when deep frying.
- Deep fry in hot oil until it turns brown evenly. Transfer to tissues and remove excess oil. Serve with ketchup, green chutney & mayonnaise.
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