Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, aburaage and leek with miso and cheese snack. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aburaage and Leek with Miso and Cheese Snack is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Aburaage and Leek with Miso and Cheese Snack is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have aburaage and leek with miso and cheese snack using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aburaage and Leek with Miso and Cheese Snack:
- Get 1 Aburaage
- Get 20 grams ★ Japanese leek
- Get 1 tbsp ★Miso
- Get 1 tbsp ★Sugar
- Make ready 1 tbsp ★Mirin
- Take 20 grams + Pizza cheese
Instructions to make Aburaage and Leek with Miso and Cheese Snack:
- Slice the aburaage into bite-sized pieces. Mince the leek, and mix together with the seasoning ingredients marked ★.
- Heat a frying pan and bake the aburaage until brown on both sides (you don't need to use any oil).
- Coat the surface of the browned aburaage with the ★ seasonings mixture, top with cheese, and bake in the toaster oven for 3-4 minutes.
- It's done when the cheese has melted.
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