Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sabudana vada/sago snack. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sabudana Vada/Sago Snack is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sabudana Vada/Sago Snack is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sabudana vada/sago snack using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Vada/Sago Snack:
- Make ready 250 gms Sabudana /sago
- Make ready potatoes 2 big
- Make ready 1/2 cup peanuts
- Make ready 2 green chillies
- Take salt (we can use the rock salt/sendha namak)
- Prepare oil for deep fry
Steps to make Sabudana Vada/Sago Snack:
- Soak Sabudana with enough water to cover them for 4-5 hours.
- Boil the potatoes and cool it and peel them
- Dry roast peanuts and make coarse powder along with green chillies.
- Mix soaked sabudana with boiled potatoes nicely,then add the peanut mixture,salt to taste and make a dough out of it.
- With wet hand take some dough and make ball first and the press it in between palm to make shape of vada.
- Heat oil in frying pan.Once oil gets heated put the vadas and fry both sides till the golden colour comes.
- Repeat the process with remaining dough.
- Serve hot with sauce or green chutney or we can eat it plain
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