Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, soft eggless mandazi #themedchallenge #snacks. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Soft Eggless Mandazi #themedchallenge #snacks is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Soft Eggless Mandazi #themedchallenge #snacks is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have soft eggless mandazi #themedchallenge #snacks using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Soft Eggless Mandazi #themedchallenge #snacks:
- Make ready 250 g all purpose Flour
- Get Cinammon(optional)
- Take Iliki(1tspn)
- Take Vanilla essence(optional)
- Prepare 6 tablespoons sugar
- Get 200 ml milk
- Take 1 spoonful vinegar
- Get 1 tsp Baking soda
- Take 1 litrecooking oil
- Get 1 tbspoon magarine/ butter
Instructions to make Soft Eggless Mandazi #themedchallenge #snacks:
- In a bowl add all your dry ingredients and mix. In a cup mix vanilla and milk and vinegar allow to sit until the milk turns to buttermilk. Knead your dough until it's not sticky allow to sit for 30 mins or more to allow activation of baking soda, pour a litre of oil in a frying pan to be used for deep frying. Roll out the dough on a surface and use a sharp knife to cut the dough into desired shapes.Deep fry and allow each side to cook evenly and puff up, then drain the oil. Allow to cool. Enjoy.
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