Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cinnamon flavored new karinto (sweet deep-fried brown sugar snacks). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cinnamon Flavored New Karinto (Sweet Deep-Fried Brown Sugar Snacks) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Cinnamon Flavored New Karinto (Sweet Deep-Fried Brown Sugar Snacks) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cinnamon flavored new karinto (sweet deep-fried brown sugar snacks) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Flavored New Karinto (Sweet Deep-Fried Brown Sugar Snacks):
- Take 100 grams ★ Flour
- Get 1 tsp ★ Cinnamon (powdered)
- Get 1/2 tsp ★ Baking powder
- Prepare 1 tbsp ★ Sugar
- Get 1 1/4 tsp ★ Salt
- Take 30 grams ★ Sliced almonds
- Take 1 Egg
- Prepare 60 grams Sugar
- Take 1/2 tsp Cinnamon
- Prepare 1 tbsp Water
Instructions to make Cinnamon Flavored New Karinto (Sweet Deep-Fried Brown Sugar Snacks):
- Combine all of the ★ ingredients in a bowl, and mix until even. There's no need to sift the flour.
- Whisk the egg well, then add to the mixture in Step 1 with a rubber spatula.
- After letting the dough sit for 30 minutes, sandwich it in plastic wrap (or can dust the surface of the dough), and roll it out to a 1-2 mm thickness. Cut into strips, as if cutting soba noodles, then cut each strip into 5-cm lengths.
- Deep fry the sticks in 180 ℃ oil. They are ready when they turn brown and stop sizzling. Drain the excess oil well.
- Heat the sugar, cinnamon, and water in a sauce pan, and when the sugar melts and becomes transparent, add the deep-fried sticks, remove from heat, and coat the sticks in the sugar by shaking the pan.
- When the sugar starts to harden, and the surface of the sticks become powdery, pour them out onto a tray to cool. They will be a little sticky at this point. They're done.
- Also see my recipe for Brown Sugar KarintoDon't simmer the sugar, but coat the sticks as soon as it dissolves.
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