Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, deep fried soyabean snack. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Deep Fried Soyabean Snack is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Deep Fried Soyabean Snack is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have deep fried soyabean snack using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Deep Fried Soyabean Snack:
- Take 1 cup soyabean
- Get oil for deep-frying
- Prepare 1/2 tsp chilli powder
- Make ready to taste salt
- Get 1/2 tsp chaat masala
- Make ready 1 tsp baking soda
- Prepare to taste lemon juice
Instructions to make Deep Fried Soyabean Snack:
- Soak soybeans in water for 8-10 hours. While soaking add soda. - Drain and dry in the shade for 1 hour. - Heat oil in the kadhai and deep fry till light brown in colour. - Drain on an absorbent paper and transfer in a bowl. - Add the chilli powder, salt and chaat masala and mix well. - While serving you can add finely chopped onions, lemon juice and finely chopped coriander leaves.
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