Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, deep fried soyabean snack. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Deep Fried Soyabean Snack is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Deep Fried Soyabean Snack is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook deep fried soyabean snack using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Deep Fried Soyabean Snack:
- Get 1 cup soyabean
- Prepare as needed oil for deep-frying
- Get 1/2 tsp chilli powder
- Take to taste salt
- Get 1/2 tsp chaat masala
- Get 1 tsp baking soda
- Take to taste lemon juice
Steps to make Deep Fried Soyabean Snack:
- Soak soybeans in water for 8-10 hours. While soaking add soda. - Drain and dry in the shade for 1 hour. - Heat oil in the kadhai and deep fry till light brown in colour. - Drain on an absorbent paper and transfer in a bowl. - Add the chilli powder, salt and chaat masala and mix well. - While serving you can add finely chopped onions, lemon juice and finely chopped coriander leaves.
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