Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, deep fried soyabean snack. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Deep Fried Soyabean Snack is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Deep Fried Soyabean Snack is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have deep fried soyabean snack using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Deep Fried Soyabean Snack:
- Get 1 cup soyabean
- Make ready as needed oil for deep frying
- Make ready 1/2 tsp chilli powder
- Take to taste salt
- Make ready 1/2 tsp chaat masala
- Take 1 tsp baking soda
- Get to taste lemon juice
Instructions to make Deep Fried Soyabean Snack:
- Soak soybeans in water for 8-10 hours. While soaking add soda.
- Drain and dry in the shade for 1 hour.
- Heat oil in the kadhai and deep fry till light brown in colour.
- Drain on an absorbent paper and transfer in a bowl.
- Add the chilli powder, salt and chaat masala and mix well.
- While serving you can add finely chopped onions, lemon juice and finely chopped coriander leaves.
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