Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, deep fried bananas (savoury snack). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Deep fried bananas (savoury snack) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Deep fried bananas (savoury snack) is something that I’ve loved my whole life.
A deep-fried savoury Javanese cracker, made from flour with other ingredients, bound or coated by crispy flour batter. A savoury snack made of slices of banana with melted chocolate or chocolate syrup, wrapped inside thin crepe-like pastry skin and being deep fried. Deep-fried banana chips put a sweet yet savory twist on a familiar snack. As a deep-fried food rich in fat, banana chips aren't healthy in large doses.
To get started with this particular recipe, we have to prepare a few components. You can cook deep fried bananas (savoury snack) using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Deep fried bananas (savoury snack):
- Get 5 almost ripe banana
- Get to taste Salt
- Prepare 1 cup cooking oil
It has a nice gooey interior and a crispy crust Preheat some cooking Oil, enough for deep frying. Peel the bananas and slice into about a. Fancy snacking on some fried bananas? This is Thai style Deep Fried Bananas.
Steps to make Deep fried bananas (savoury snack):
- Place the cooking oil on fire. Peel and cut the bananas to desired shapes
- Drop them in the hot oil to deep fry and on medium heat
- Give them time to brown on one side then turn with a fork to cook on the other side. Be careful not to break them coz they will be too soft
- Drain the oil on a paper towel. Sprinkle some salt. Serve and enjoy
Fancy snacking on some fried bananas? This is Thai style Deep Fried Bananas. The bananas are coated with desiccated coconut and sesame seeds batter. Then, fried until light golden brown in color. Malaysian fried banana fritters, or pisang goreng, are a favorite teatime snack.
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