Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetable lo mein. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetable lo mein is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Vegetable lo mein is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook vegetable lo mein using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable lo mein:
- Take 2 lb noodles spaghetti type
- Get 2 lb assorted vegetables frozen
- Get 1/3 cup Shaoxing wine omit if you don't use wine
- Prepare 1/4 cup light soya sauce
- Make ready 1/4 cup rice vinegar
- Make ready 2 tbsp minced garlic
- Get 1/4 cup vegetable oil
- Get 1/4 cup water
- Get 1/4 cup cornstarch
- Get 1 cup sugar
Instructions to make Vegetable lo mein:
- Boil your noodles drain add a bit of oil 2 tablespoons to coat so not to stick
- Add oil 2 tablespoon to a big wok or big pan get very hot
- Add vegetables listen for a sizzle stir fry moving vegetables around
- Add wine if you use omit if you dont soya sauce, vinegar and 1 cup sugar
- When liquid boils mix cornstarch and water together pour into liquid and vegetables stir once add noodles mix well add more water if too thick
- Serve immediately hope you enjoy
- List of vegetables I used broccoli, waxed bean, red bell pepper, carrots and yellow carrots
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