Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, namkeen. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Namkeen revolves around Jugni, a folk theatre dancer who lives with her three daughters in a remote village, and how their lives change when a truck driver, begins living with them as a tenant. Namkeen is the Hindi word used to describe a savory flavor. The word namkeen is derived from the This crunchy namkeen snack is made from thick poha or aval, which is a flattened rice, along with dry. Find here Namkeen, Namkeen Mixture manufacturers, suppliers & exporters in India.
Namkeen is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Namkeen is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have namkeen using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Namkeen:
- Make ready Dough
- Make ready 250 grams all purpose flour
- Make ready 1/2 tbsp carom seeds (i prefer carom seeds over cumin seeds)
- Make ready 1 tbsp salted butter/ ghee or vegetable oil
- Take 1/2 tsp baking powder
- Prepare 1/3 tsp salt
- Get water
- Take 1 brown sugar (optional: if you want your namkeens sweet)
- Make ready vegetable oil
- Get Kitchen tools
- Get 1 Rolling pin and board
- Prepare 1 sharp knife
- Make ready 1 Food processor (optional for making the dough )
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Instructions to make Namkeen:
- ~For making the dough: -Pace the flour in a large mixing bowl. Add salt, carom seeds and baking powder, mix thoroughly. - Now melt the butter/ or ghee and add into the flour, add water(be sure not to add the water too quickly, you don't want your dough to be sticky). -start kneading and pounding the dough until it softens. The finished dough should be soft in texture and stretchy so that you'll be able to roll it out perfectly. Keep it aside and let it rest for 10minutes.
- ~For design: -roughly divide the dough into small size balls. -take one ball and roll it with the help of a rolling pin and board. -cut the flattened dough into the shape and size you want with the help of a sharp knife.
- ~For frying: Heat oil in a pan and deep fry the namkee till it becomes golden brown and place it in a kitchen paper towel. Its easier if you fry them in batches. ~For baking: (the healthier version) - Pre-heat oven at 180°C. Lightly grease the baking tray with oil and bake them for 15-20 minutes.
- Serve with a hot cup of tea. Enjoy! *you can also store your namkeens in an air tight container it stays fresh up to 1-2 months.
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