Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kung po fish fillet. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kung Po Fish Fillet is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Kung Po Fish Fillet is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have kung po fish fillet using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Kung Po Fish Fillet:
- Make ready COAT FISH WITH EGG
- Prepare 20 slice any Fish fillet strip
- Make ready 1 egg
- Make ready CORNSTARCH COATING
- Take 1 cup cornstarch for coating
- Make ready EASY KUNG PO SAUCE
- Prepare 3 tbsp oyster sauce
- Prepare 6 clove pounded garlic
- Get 4 tbsp honey
- Make ready 1 tsp fish bouillon dilute in 1tbsp of water
- Take 2 tsp fine chili powder
- Prepare TOASTED SESAME SEED
- Prepare 4 tbsp white sesame seed
Steps to make Kung Po Fish Fillet:
- TOAST SESAME SEEDS
- On a non stick pan toast sesame for 1 minute till sesame starts to pop and lightly fragrant
- COAT FISH IN EGG AND CORNSTARCH THEN DEEP FRY IT
- coat fish with egg then fully coat it with cornstarch then deep fry for 2 minute in batches
- KUNG PO SAUCE
- put all sauce ingredients onto pan mix well and bring to a boil
- Off heat and add fried fish and gently coat it and top sesame seeds
- SERVE AS APPETIZER OR AS SNACKS
- KUNG PO FISH FILLET TOP SESAME SEEDS
- BELOW ARE FEW IF MY KUNG PO RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/355440-kung-po-roasted-duck - https://cookpad.com/us/recipes/359312-kung-po-chicken-in-szechuan-style
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