My  Carrot  Crispies  ☺
My Carrot Crispies ☺

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my carrot crispies ☺. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Carrot Crispies ☺ is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. My Carrot Crispies ☺ is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook my carrot crispies ☺ using 2 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Carrot Crispies ☺:
  1. Get 2 carrots peeled
  2. Make ready 1/2 pints veg oil
Steps to make My Carrot Crispies ☺:
  1. Peel the carrots, then with the potatoe peeler dig in and shave carrot peices
  2. Heat up the oil so its very hot if you use a deep fryer its 180-190 C
  3. Drop a few in at a time for 2-3 minutes
  4. Take out and lay on kitchen roll to soak up excessive oil
  5. Drain then add to a serving dish
  6. Sprinkle on salt, pepper or a little garlic salt

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