Fried Fritters ( PAKORA)
Fried Fritters ( PAKORA)

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried fritters ( pakora). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fried Fritters ( PAKORA) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Fried Fritters ( PAKORA) is something that I’ve loved my whole life.

Fritters or pakoras are considered the most readily available snack any time of the day. (Regulate the heat as needed while the'pakoras' are being fried.) Remove and drain on paper towels or brown. Shrimp pakora recipe - Shrimp fritters popularly known as prawn pakora are a street snack in some parts of India. These crisp fried shrimps are relished as a an appetizer or as a tea time snack. Bread pakora is an Indian fried snack (pakora or fritter).

To get started with this particular recipe, we have to first prepare a few components. You can have fried fritters ( pakora) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Fritters ( PAKORA):
  1. Make ready 200 grams gram flour
  2. Get 2 onions finely chopped
  3. Make ready 12 pieces or a bunch of spring onions finely chopped
  4. Get 4 green chilli finely chopped
  5. Get 1 two handful of mint leaves finely chopped
  6. Take 1/2 tbsp coriander powder
  7. Make ready 1/3 tbsp turmeric powder
  8. Take salt
  9. Get 1 tbsp kashmiri red chilli ( gives nice color)

Dip into your favorite chutneys and sauces. A Great way to use up leftover zucchini! Cauliflower pakoda or gobi pakora recipe with step by step photos. crisp and tasty fried marinated cauliflower fritters made with gram flour (besan). One more pakora recipe for the monsoon time.

Instructions to make Fried Fritters ( PAKORA):
  1. Whisk the gram flour with water in a mixing bowl for a smooth and lump free batter.
  2. Add the chopped ingredients and spices in the bowl. Mix well.
  3. Heat oil in pan in high flame and drop spoonfuls of the batter and fry it until golden brown and crisp. (I didn't use much oil simply because I don't like oily Pakoras)
  4. Place it in a bed of tissues to remove excess oil. Serve hot and Enjoy with a cup of hot tea and your favorite sauce or chutney.

Cauliflower pakoda or gobi pakora recipe with step by step photos. crisp and tasty fried marinated cauliflower fritters made with gram flour (besan). One more pakora recipe for the monsoon time. These vegetable pakoras have been tailored specifically for max crunch factor. Because these pakoras are incredibly crispy and extra crunchy. And that cabbage works like magic to make them that!

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