Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, serious potato salad fusf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Serious Potato Salad FUSF is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Serious Potato Salad FUSF is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have serious potato salad fusf using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Serious Potato Salad FUSF:
- Take 4 lbs potatoes
- Take 2 tbsp sugar
- Make ready 2 tbsp kosher salt
- Make ready 7 tbsp rice wine vinegar, divided
- Take 1 1/4 cup mayonnaise
- Get 1 cup diced red onion
- Make ready 3/4 cup diced celery
- Prepare 6 scallions, sliced thinly
- Get 3 tbsp whole grain mustard
- Prepare To taste: salt and pepper
Instructions to make Serious Potato Salad FUSF:
- Peel and cut potatoes in 3/4 inch cubes.
- Place in large pot with 2 quarts cold water, 2 tbsp sugar, 2 tbsp salt and 2 tbsp rice vinegar. Bring to a boil over high heat, then simmer until just tender, approximately 12 minutes.
- Drain and spread out on rimmed baking sheet in single layer. Sprinkle with 3 tbsp of rice vinegar. Let cool on counter for 30 minutes.
- In a large bowl place 2 tbsp rice wine vinegar, mayonnaise, mustard, red onion, celery and scallions. Mix thoroughly.
- Add potatoes. Coat with sauce, season to taste with salt and pepper. Refrigerate for at least 2 hours.
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