Sig's Deep fried Ravioli
Sig's Deep fried Ravioli

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sig's deep fried ravioli. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sig's Deep fried Ravioli is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sig's Deep fried Ravioli is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have sig's deep fried ravioli using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Deep fried Ravioli:
  1. Make ready 250 grams bought (from chiller section) fresh giant ravioli of choice, not canned and in sauce
  2. Get water for par boiling the ravioli, as per direction of chosen pasta
  3. Prepare vegetable oil for deep frying, deep enough for pasta to swim to top, when cooked
  4. Take 4 sheets kitchen paper towel to drain after frying
Steps to make Sig's Deep fried Ravioli:
  1. Put to boil,a large pot of water
  2. When boiling add the ravioli and boil for about 3 minutes, remove them and drain thoroughly in a sieve, or they will splatter when putting them into the oil
  3. In the meantime heat your oil for deep frying the ravioli
  4. When they are drained, add them carefully into your deep fryer and fry for a few minutes until slightly brown and bubbly. Don't fry to many at a time. Remove and rest on paper towel draining oil before serving
  5. Serve as a snack with a little salad garnish and a dip if you like

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