Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheesesteak egg rolls. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesesteak Egg Rolls is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Cheesesteak Egg Rolls is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have cheesesteak egg rolls using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheesesteak Egg Rolls:
- Make ready 2 lbs Shaved sirloin steak - cut into small pieces
- Make ready 1 bag coleslaw cabbage mix
- Prepare I bag of Sargentos cheddar cheese stick snacks - cut in half
- Get 4 Tbs soy sauce
- Make ready 2 Tbs sugar
- Get 1 tbs sesame oil
- Make ready 1 tsp garlic powder
- Prepare 1 tsp onion powder
- Make ready 1 tsp sesame seeds
- Take 2 stalk green onions, chopped small pieces (optional)
- Make ready 1 Tbs olive oil
- Get I egg, beaten
- Prepare 1 pkg egg roll wraps
- Prepare Replacement
- Take Very very teriyaki sauce for the Soy sauce mixture
Instructions to make Cheesesteak Egg Rolls:
- Mix soy sauce, sugar, sesames oil, garlic powder, onion powder, sesame seeds together
- Heat olive oil in a frying pan. Add steak and the soy sauce mixture and green onions until cooked through. Let it cool.
- Mix the steak mixture with the coleslaw mix. Set aside.
- Take egg roll wrap and wash the edges with egg wash all 4 sides
- Add steak mixture to a corner of a wrap with a 1/2 cheese stick
- Roll the corner, then tuck the 2 side corners and make sure the egg wash seals the wrap.
- Continue with the rest of the wraps.
- Heats shallow amount of olive oil in a frying pan enough pan fry the egg rolls rotate it so all sides are browned.
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