Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, chicken and kale eggrolls. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken and Kale Eggrolls is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken and Kale Eggrolls is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken and kale eggrolls using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken and Kale Eggrolls:
- Get 1 1/2 lb ground chicken
- Prepare 2 cup chopped kale
- Take 1 cup chopped bean sprouts
- Take 3/4 cup shredded carrots
- Make ready 4 chopped green onions
- Take 1 egg
- Take 1/2 tsp sugar
- Make ready 2 tsp soy sauce
- Get 1 tsp garlic powder
- Get 1/2 tsp sesame oil
- Make ready 1/4 tsp chinese 5 spice seasoning
- Get 1 packages egg roll wrappers (I used a 1 lb. pkg)
- Get 1 egg white, beaten
- Get 1 canola oil for frying
Steps to make Chicken and Kale Eggrolls:
- In a large bowl combine ground chicken, kale, bean sprouts, carrots and green onions.
- Add egg, sugar,soy sauce, garlic powder, sesame oil, and chinese 5 spice seasoning. Mix well.
- Take 2 tablespoons of filling and place it at the bottom of egg roll wrapper.
- Roll wrapper around filling and tuck in sides as you roll.
- Brush the end of the wrapper with beaten egg white on the edge of the wrapper before rolling up completely.
- Brush a little egg white on the outside of the seam to ensure seams are sealed.
- Fry in canola oil or vegetable oil on medium heat for 5 to 8 minutes in small batches. Drain on paper towels. Serve with your favorite sides and dipping sauces.
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