Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, jicama-apple slaw. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Jicama-Apple Slaw is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Jicama-Apple Slaw is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook jicama-apple slaw using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jicama-Apple Slaw:
- Get 1/2 cup mayonnaise
- Get 3 tbsp rice wine vinegar
- Get 2 tbsp fresh lemon juice
- Get 2 tbsp sugar
- Prepare 3/4 tsp salt
- Make ready 1/4 tsp black pepper
- Get 2 Granny Smith Apples
- Make ready 1/4 cup red onions diced
- Take 1 3/4 lb jicama
- Get 2 large carrots
Instructions to make Jicama-Apple Slaw:
- In a bowl, whisk mayonnaise, vinegar, lemon juice, sugar, salt, and pepper.
- Cut jicama and carrots with julienne peeler or knife into long thin shreds. Add to bowl; toss to combine. Serve immediately or refrigerate up to 6 hours.
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