Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, corn nuggets. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Corn Nuggets is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Corn Nuggets is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have corn nuggets using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Corn Nuggets:
- Make ready 1 can cream of corn
- Make ready 1 can whole kernel corn
- Take 1/2 cup yellow corn meal
- Prepare 1/2 cup all purpose flour
- Take 1/2 cup sugar
- Prepare 2 eggs
- Make ready 1 cup milk
- Make ready 1 quart vegetable oil
Steps to make Corn Nuggets:
- mix can of cream corn and whole kernel corn in a medium bowl. place a greased foil sheet over a baking pan and spoon out mixture into about 20 chunks (they will eventually flatten but that's ok) Freeze for several hours
- great a skillet with about 1 inch vegetable oil (or you may use a deep fryer following the manufacturer's directions)
- in a medium bowl mix corn meal, flour, sugar (I added a bit more because I'm so sweet!), eggs and milk (I used vanilla soy milk because I'm lactose intolerant) to make a thick waffle-like batter
- completely coat each corn nugget/Pattie with the batter and drop into hot oil. depending on the heat of your oil, these may cook fairly quickly. however don't have the heat too high or the batter will cook and you corn may still be frozen!
- remove corn nuggets/Patties with a spatula and place on a plate covered in paper towels to drain.
- enjoy!
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