Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, buchi de leche. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Buchi de leche is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Buchi de leche is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook buchi de leche using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Buchi de leche:
- Prepare Custard filling
- Prepare 2/3 cup sugar
- Make ready 1/3 cup cornstarch
- Get 1 tbsp all-purpose flour
- Get 1 pinch salt
- Make ready 1 cup evaporated milk
- Prepare 3 egg yolks, slightly beaten
- Make ready 1/4 cup butter
- Get 1/2 tsp vanilla
- Get Dough
- Get 1/2 kg rice flour
- Take 1/2 cup sesame seeds
- Take 1 cooking oil, for frying
Instructions to make Buchi de leche:
- Combine first five ingredients in a heavy saucepan. Cook stirring continuously over low fire. When thick, remove from fire and stir in eggyolks, butter and vanilla. Cook for about 2 min. more. Cool then set aside in a chiller.
- Knead galapong forming a cylinder and cut into 20 equal portions. Flatten into patties and put about 1 tbsp. of chilled filling in the center. Gather edges to the center, sealing well. Roll in sesame seeds and deep-fry in hot oil. Drain in paper towels and serve right away.
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