Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fresh fried mozzarella sticks. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fresh fried mozzarella sticks is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Fresh fried mozzarella sticks is something that I have loved my entire life.
Hello friends, Today's recipe is fried mozzarella ball/sticks. You can make this great appetizer for your kids Tiffin /as Evening snacks or as party finger. Fried mozzarella cheese appetizer consists of a crispy, flavorful coating hugging gooey cheese. Add a side or marinara for dipping, some fresh basil for garnish and a cold beer and life is.
To get started with this recipe, we must prepare a few ingredients. You can have fresh fried mozzarella sticks using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fresh fried mozzarella sticks:
- Get 12 each Fresh Mozzarella sticks (ea. cut 2" by 1/2")
- Take 5 each Slices of sourdough bread
- Take 1 Grape seed oil for pan frying
- Make ready 1/2 cup Whole milk
- Prepare 1 cup Flour
- Take 1 medium Egg
- Prepare 1 tsp salt
- Get 1 tsp Pepper fresh ground
- Prepare 1 tbsp Onion powder
- Take 1 tbsp Garlic Powder
- Take 2 tbsp Italian seasoning
By adurnford in Cooking Snacks & Appetizers. I freaking LOVE mozzarella sticks, but I never make them at home, because helllooooo I only deep fry when absolutely Had some mozzerela sticks that needed to be used. Made this today and i was impressed at how good and fresh it tasted. Mozzarella sticks, American chain restaurant, yum, good, everyone loves them, yada yada yada.
Steps to make Fresh fried mozzarella sticks:
- Preheat oven to 300. Toast 5 pieces (or more depending on size) of sourdough in the toaster till well darkend brown, let cool then transfer onto bare oven rack for 10 minutes or less to finish drying out the bread :) Let cool again on a rack so bread wont become moist. Then use a blender or a bullet, if unavailable, use a big sturdy zip lock bag to bash with a mallet! Make very crumbly small.
- In 3 Separate bowls, add milk and eggs whisked very well. Mix flour, salt, pepper, onion/garlic powder, 1 tablespoon Italian seasoning mix in another bowl. Add breadcrumbs and 1 tablespoon Italian seasoning to the last bowl mix well.
- Preheat oil in medium deep skillet (I used iron) on medium high heat, wait 20 minutes, when it starts to feel hot (I place my hand hovering safely over the oil feeling the heat) place a small mixture of flour and milk/egg to see how quickly it browns, I turn it down to a bit above Medium heat.
- Dip mozzarella sticks into milk/egg, then into flour, back into milk/egg, then into bread crumbs. Repeat this process, also I used a fork. Fry 6 at a time for 3-5 mins, till golden it darker brown :D
- Enjoy!! Use any jar of marinara in the cub board heated, or Ranch!
Made this today and i was impressed at how good and fresh it tasted. Mozzarella sticks, American chain restaurant, yum, good, everyone loves them, yada yada yada. You haven't tried fried Marlboro Man loves American chain restaurant mozzarella sticks (he's such an easy date)…and last night he proclaimed these the best he's ever eaten. Yes, mozzarella sticks are something you can make at home, and without relying on your grocer's frozen-foods section. With some careful temperature management, you can easily fry your favorite cheese for you next pigskin fest, and make your taste buds do a celebration dance in the flavor end.
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