Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mike's foolproof mozzarella sticks. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Foolproof Mozzarella Sticks is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mike's Foolproof Mozzarella Sticks is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook mike's foolproof mozzarella sticks using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Foolproof Mozzarella Sticks:
- Get Mozzarella Cheese Sticks
- Get 16 Egg Roll Wraps [room temp]
- Get 16 stick 1" x 3" Sticks Quality Mozzarella Or Mozterella String Cheese Sticks [room temp]
- Make ready 1 dash Garlic & Onion Powder
- Get 2 Eggs [beaten]
- Make ready Dips
- Take 1 Bottle Marinara Spaghetti Sauce & 1/4 cup Parmesan Cheese
- Get 1 Bottle Ranch Dressing
- Prepare Plate Garnishments
- Make ready 1/4 cup Chopped Chives
- Take 1 Bottle Sport Peppers
- Make ready 1/3 Shreaded Head Lettuce
- Take Kitchen Tools Needed
- Take 1 large Frying Pan
- Prepare 4 cup Clean Frying Oil
- Prepare 1 large Plate With Napkins For Draining Oil
- Make ready 8 small Ramakins
- Make ready 1 Set Tongs
Steps to make Mike's Foolproof Mozzarella Sticks:
- Beat 2 eggs in a small bowl with fork.
- Wipe egg wash on the entire outside rim of your wrapper with brush. [Authors Note: Major supermarkets like WalMart, Smiths and Albertsons sell Egg Roll Wraps in their produce or cold section]
- Cut your 1"x3" motzerella sticks or unwrap your pre-cut sticks. Wrap your mozzarella sticks up tightly in an egg roll wrap halfway and fold in the corners into the mozzarella Stick. Egg wash corners again if needed. Continue folding until the mozzarella stick is completely covered and sealed tightly. If any areas are still exposed, simply put additional egg wash on those openings and pinch tightly.
- Fill your pan with 2" high oil and heat.
- Don't overload your pan with cheese sticks. Start by frying 4 or 5 sticks. By overloading, you'll bring the oils temperature down causing your sticks to fry longer and to become greasy and tough.
- Fry until golden brown and crispy. About 1 1/2 minutes on each side. Pull from oil, drain in paper towels and sprinkle sticks with garlic and onion powder while their still moist from the hot grease.
- Pour your choice of heated marinara sauce or spaghetti sauce in to small bowls or ramekins and sprinkle tops with shredded parmesan cheese. Or, serve with sides of ranch dressing.
- Serve mozzarella sticks and marinara atop shreadded lettuce and other garnishments.
Eating 14 Superfoods Is A Good Way To Go Green For Better Health
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