Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fry peanut butter and jelly puffs. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fry peanut butter and jelly puffs is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Fry peanut butter and jelly puffs is something which I have loved my whole life. They are nice and they look wonderful.
If you love peanut butter and jelly sandwiches, try this Deep Fried Peanut Butter and Jelly recipe! Made using Italian bread (you can also use Texas Toast). Make a traditional peanut butter and jelly sandwich. Continue as if making a grilled cheese sandwich.
To get started with this particular recipe, we must prepare a few components. You can cook fry peanut butter and jelly puffs using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fry peanut butter and jelly puffs:
- Make ready Batter Mix
- Make ready 1 cup All purpose flour
- Prepare 1 tsp Baking powder
- Get 1/2 cup Cornstarch
- Make ready 1 1/4 cup Water
- Prepare 1 tsp Salt
- Prepare 2 tbsp Sugar
- Get 1 tsp Pure Vanilla Extract
- Take 1 tsp Oil
- Take The peanut butter and jelly
- Take 6 slice Whole wheat bread or white bread whichever one you prefer
- Take 1 Creamy Peanut Butter
- Take 1 Grape jelly or jam you can even use strawberry jelly or jam whichever one you prefer
- Make ready Topping part
- Prepare 3 tbsp Sugar
- Prepare 1 tsp Cinnamon cinnamon
These simple puff pastry rolls are full of peanut butter and jelly for an easy breakfast or fun after school snack! I thought I'd share a recipe I made from her book with all of you! These Peanut Butter and Jelly Puff Pastry Pinwheels were a perfect start to our day! How can you deny peanut butter and jelly French toast?
Steps to make Fry peanut butter and jelly puffs:
- Heat up oil in deep frying pan
- Mix all dry ingredients together
- Add the water, oil, and vanilla extract to the dry ingredients make sure to get all the lumps out.
- spread the peanut butter and jelly on each slice of bread as if you're making yourself a peanut butter and jelly sandwich
- Cut each peanut butter and jelly sandwich into 4 squares you should have 12 peanut butter and jelly squares
- Dip each peanut butter and jelly Square into the batter mix then deep fry in hot oil for about 2 minutes on each side or until lightly golden brown
- When lightly browned on each side take out and place on paper towel to soak up oil
- Mix cinnamon and sugar together sprinkle or roll the fry peanut butter and jelly Puffs in the cinnamon and sugar mix
- And it is ready to serve hot or cold is good very good with a nice ice cold glass of milk
- 10th instruction enjoy guys :)
These Peanut Butter and Jelly Puff Pastry Pinwheels were a perfect start to our day! How can you deny peanut butter and jelly French toast? Instead of peanut butter I'm using almond butter and instead of jelly I'm using homemade blueberry puree. I'm also topping it with chopped pistachios - and I Keyword: chia pudding, PB&J Chia Pudding, Peanut Butter Jelly Chia Pudding. ©Downshiftology. Content and photographs are copyright protected.
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