Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cheese corn balls. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cheese Corn Balls is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Cheese Corn Balls is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook cheese corn balls using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheese Corn Balls:
- Take 3/4 cup boiled sweet corn kernels
- Take 1 tbsp all purpose flour
- Get 1/2 cup milk
- Make ready 1 tbsp chopped celery
- Take 1 tsp chopped green chillies
- Take 4 tsp grated cheese (any cheese will do)
- Make ready 2 tbsp butter
- Make ready 1/4 cup all purpose flour for frying
- Make ready 1 oil for frying
- Make ready 1 breadcrumbs
- Prepare 1 salt to taste
Instructions to make Cheese Corn Balls:
- Heat the butter in a pan, add the flour and sauté for a minute.
- Add the milk and keep stirring till the mixture becomes very thick. Cool completely.
- Add the corn, celery, green chillies, cheese and salt and mix well.
- Divide the mixture into 16 equal portions and shape them into even sized balls.
- Mix ¼ cup of flour with water to make a thin paste. Dip the corn balls into the paste.
- Roll into the breadcrumbs in such a way that they coat the corn balls completely. Chill for 20 minutes. Keep aside.
- Heat the oil in a frying pan and deep-fry the balls in it till they are golden brown.
- Drain on absorbent paper and serve immediately.
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