Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, buffalo chicken wontons. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Buffalo chicken wontons is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Buffalo chicken wontons is something which I’ve loved my whole life.
Crispy Buffalo Chicken Wontons. this link is to an external site that may or may not meet accessibility guidelines. Buffalo Chicken Wontons. this link is to an external site that may or may not meet accessibility guidelines. Crab Wontons in the Air Fryer. Potatoes and Pearls. · Buffalo chicken wontons or rangoons are a twist on the classic crab rangoon.
To begin with this recipe, we must prepare a few ingredients. You can have buffalo chicken wontons using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Buffalo chicken wontons:
- Prepare 1 can chunked chicken
- Prepare 1 packages cream cheese
- Make ready 1 cup cheddar cheese
- Take 2 tbsp bacon bits
- Get 2 tbsp hot salsa (for more heat)
- Get 10 egg roll wrappers
- Prepare 1 egg
- Prepare 2 tbsp olive oil
- Prepare 2 tbsp buffalo sauce (or more to taste)
- Get 1 blue cheese or ranch dressing for dipping
I made these wontons with already cooked chicken, used fat-free cream cheese, light Cheddar cheese, and of course Franks Hot Sauce! Today's Buffalo Chicken Wontons Appetizer Recipe is so good! They are the perfect bite-sized appetizer for any event! Plus you just can't go wrong with anything buffalo chicken!
Steps to make Buffalo chicken wontons:
- Bring cream cheese to room temperature.
- Drain can of chicken and mix into cream cheese, shredding apart the chunks as you mix.
- Add buffalo sauce, salsa, and bacon bits. Mix well.
- Cut egg roll wrappers into quarters.
- Fill wrappers with about 1tbs of cream cheese filling. Brush edges with egg wash (1 egg and 1 tbs water). Fold together corners diagonally to form a triangle.
- Place on baking pan coated with non-stick cooking spray. Lightly brush with olive oil.
- Bake in 350º oven for 10-13 mins or until golden with crispy edges.
- Remove from oven, place on paper towels to drain, then serve with dressing.
They are the perfect bite-sized appetizer for any event! Plus you just can't go wrong with anything buffalo chicken! Buffalo chicken rangoons or buffalo chicken wontons are growing in popularity. I'm seeing them emerge on menus in restaurants everywhere. If you love buffalo chicken (anything really), these are a must try.
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