Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, potato poori. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Potato Poori is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Potato Poori is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook potato poori using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Potato Poori:
- Prepare 250 grams all-purpose flour
- Prepare 1 large Potato
- Make ready 1 pinch pepper
- Take 1 pinch salt
- Make ready 3 tbsp oil or butter
- Get 1 water
- Make ready 1 cup oil to deep fry
Instructions to make Potato Poori:
- First take a pan put some water,salt, tumeric powder and potatoes (cut into small pieces) and let the potatoes to boil. (take 2 or 3 large potatoes)
- Until it boils mix the flour,salt,pepper,oil or butter (use butter for good tatse)
- Smash the potatoes when they are fully boiled.
- Mix the smashed potato with the flour mix.
- Then add little bit of water and knead until it becomes a soft dough.
- Then make small balls out of the dough.
- Use a flat surface and put some flour on it. Then keep a small dough and flatten it using the hand
- Next take a rolling pin and roll it.
- Heat some oil in a pan to deep fry.
- When the oil is ready add the rolled poori into the pan and fry until it's golden colour.
- Serve with a curry. Or with an egg like I have done..
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