Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Crispy tilapia fish filet glazed with chilli mango sauce, served with Thai green salad and steamed rice. Rice stir-fried with shrimp, chicken, pineapple, onions, Thai basil, and Thai chilli. Thai-style sweet and spicy pineapple fried rice with scrambled eggs and cashews. This pineapple fried rice recipe was inspired by a meal at Sweet Basil in Norman, Oklahoma over the holidays.
crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice using 26 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:
- Prepare crispy pork cheeks
- Take 5 lb pig cheeks
- Take 3 stalks lemon grass
- Take 1 bulb garlic
- Make ready 2 star anise
- Make ready 3 cup sake
- Get 5 cup light chicken stock
- Get 2 tsp korean chile flake
- Make ready 2 tsp salt
- Make ready 2 cup water
- Take pineapple, orange glaze
- Take 1 cup pineapple juice
- Prepare 1 cup OJ
- Get 1 cup mea poy
- Take 2 tbsp tamari
- Take 2 tbsp honey
- Make ready 2 tbsp sambal Olek
- Get 2 tbsp corn starch
- Prepare 1 1/2 tbsp cold water
- Make ready thai basil and lemon rice
- Prepare 3 cup jasmine rice
- Take 6 cup water
- Prepare 2 tsp salt
- Take 2 tbsp lemon aest
- Make ready 1/2 cup thai basil
- Prepare 2 tbsp mirin
This is generally considered as an appetizer and it is usually consumed with beer. In some instances, people like myself eat it with rice and spicy vinegar. Topped with crispy rice sticks and Thai peanut dressing." You can plan ahead for this amazing Once that was done, I measured increments of balsamic glaze into the alfredo sauce until the color Rather than the traditional rice, the Cheesecake Factory has designed its version to include two types. Pineapple Fried Rice is of Thai origin, though there's iterations of it all around the world.
Steps to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:
- Pig cheeks - heat oven to 375 - bruise lemon grass - place all braising ingredeints into deep baking dish cover with foil and place in oven for 2 hours
- after two hours remove from oven and place baking dish in the cooler for at least 30 min. - (i do this because the meat will be super tender and cooling it will let it keep its shape)
- Glaze - combine all ingredeints except corn starch and water. - bring to a boil
- mix starch and water and slowly whisk mix into glaze - this will thicken slightly - mix well and remove from heat
- Rice - bring water to a boil - add lemon zest, rice and salt. mix well - cover and simmer for 35 min
- chiffonade thai basil
- lay out cooked rice on a half sheet pan or a baking dish. - sprinkle mirin and basil over rice and fold it into its self. then press into a even solid layer
- Plating - using a ring mold cut rice out of the pan and place in the center of the plate
- take two pig cheeks and dust with corn starch. - deep fry for 3/5 min.
- remove from fryer and place on top of rice. - add a few tablespoons of glave over pork/rice stack and garnish with micro celery or celery leaves and toasted sesame seeds
Topped with crispy rice sticks and Thai peanut dressing." You can plan ahead for this amazing Once that was done, I measured increments of balsamic glaze into the alfredo sauce until the color Rather than the traditional rice, the Cheesecake Factory has designed its version to include two types. Pineapple Fried Rice is of Thai origin, though there's iterations of it all around the world. While some recipes use little more than a dash of soy sauce, this is a And here's a nice close up of the pineapple rice so you can see it in all its glory! Fluffy grains of jasmine rice, colourful veggies, sweet juicy pieces. Spicy Orange Glaze: Place all ingredients in a medium saucepan and bring to a boil on the grill.
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