Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, mushroom jerky. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mushroom Jerky is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Mushroom Jerky is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook mushroom jerky using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mushroom Jerky:
- Get 250 grams oyster mushroom ,today i use only mushroom stalks
- Get 1 tbsp sesame seeds
- Make ready 1 tbsp sesame oil
- Get 1 1/2 tbsp oyster sauce
- Get 1/2 tbsp soy sauce
- Take 1/3 tbsp brown sugar
- Make ready 1/4 tbsp black pepper
- Take 1/2 tbsp dark soy sauce
Instructions to make Mushroom Jerky:
- I use oyster mushroom stalks today (left from make cream of mushroom soup ) , you can use a whole mushroom ..first clean and drain
- Tear or cut to make it prefer size
- Seasoning
- Mix well,squeeze to make it soft
- To make it more dry easy to deep fried in next step,i lay single layer and bake it at 200c for 10 mins ,flip on half way ..or sun dried if you are in sunny area
- Deep fried on medium heat until crispy ,serve hot as snack or vegetarian snack (cut off oyster sauce ,add more soy sauce )
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