Homemade potato chips
Homemade potato chips

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, homemade potato chips. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Homemade potato chips is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Homemade potato chips is something which I’ve loved my whole life.

Homemade potato chips are simple to make and taste so much better than the store bought ones. It's a simple as peeling the potatoes, slicing them. Homemade chips are crisper, fresher, and just plain better than store-bought. A food processor with a slicing attachment is very helpful.

To begin with this recipe, we must first prepare a few ingredients. You can cook homemade potato chips using 1 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Homemade potato chips:
  1. Prepare 4 potatoes

It starts with the right oven temperature. Do you want to make homemade potato chips? First thing you have to get right is the potato variety. Trust me, I have tried with various types of potatoes here in Singapore earlier.

Steps to make Homemade potato chips:
  1. Wash whole potatoes
  2. Heat oil to 350 in deep fryer or in a pan
  3. While the oil is heating slice potatoes as thin or thick as you want and place in a bowl of water, with salt and pepper in it.
  4. Let the sliced potatoes soak in the spiced water while your oil is warming up.
  5. Strain the potatoes before adding to the fryer
  6. Fry until golden or as crisp as you prefer.
  7. Put the chips in a paper towel with any other salts or seasonings you prefer and lightly shake them to coat the chips, and it takes all the excess oil off too
  8. Finally plate the chips, serve, and enjoy!!

First thing you have to get right is the potato variety. Trust me, I have tried with various types of potatoes here in Singapore earlier. Crispy homemade potato chips tossed in a spicy barbecue seasoning are easier to make than you Either way, if you haven't tried making homemade potato chips of any kind, you don't know what. These homemade potato chips are made in the microwave without a drop of fat and they are so crispy you'd never know they weren't "the real thing". For best results, make sure you slice the potatoes.

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