Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, thai pickle vegetable 🌶 🥒 🧅. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Thai Pickle Vegetable 🌶 🥒 🧅 is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Thai Pickle Vegetable 🌶 🥒 🧅 is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have thai pickle vegetable 🌶 🥒 🧅 using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Thai Pickle Vegetable 🌶 🥒 🧅:
- Take 1/2 cucumber, cut into 2-3 cm cubes
- Get 3 shallots, finely sliced
- Take 2 red chillies - sliced
- Make ready 4 radishes, sliced
- Take 1 carrot - sliced
- Make ready 1 cup rice wine vinegar
- Take 250 ml water
- Get 1 tsp salt
- Prepare 60 g sugar
Instructions to make Thai Pickle Vegetable 🌶 🥒 🧅:
- To a saucepan, add rice wine vinegar, water, salt and sugar in a small saucepan. Turn on medium heat and stir well until all the ingredients combined about 3-5 minutes then turn the heat off. Leave it to cool down
- Place all your vegetables in a mixing bowl, pour the pickle mixture into the vegetables, leave it to marinate for about 10 minutes
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