Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy sattu bread pakoda. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy Sattu bread pakoda is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Crispy Sattu bread pakoda is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have crispy sattu bread pakoda using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Sattu bread pakoda:
- Get 1 cup Roasted grams flour
- Make ready 1 chopped onion
- Take 1 chopped tomato
- Prepare 1 chopped green chilli
- Get 1/4 chopped capscicum
- Prepare 1/4 cup roasted ground nut
- Prepare 5 piece bread
- Make ready 1 oil
- Take 1 salt
- Prepare 1 tbsp cumin powder
- Get 1 bunch corrienderleaves
- Take 1 tsp corriender powder
- Get 1 bunch corriender leaves
- Take 5 tsp water
Instructions to make Crispy Sattu bread pakoda:
- Roast ground nut in a dry hot pan
- All the ingredients mixed in a bowl with little water as a HARD lump
- Then
- Take a bread and make it wet with finger tips for binding… And then take a amount of that hard lump and fill it and roll if perfectly with hand…. After that deep fry it.. Until color is turn to brown. And then ready it for serve… Testy crispy pakoda
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