Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, green gram snack (sukhiyan/mothakam). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Green Gram Snack (Sukhiyan/Mothakam) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Green Gram Snack (Sukhiyan/Mothakam) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have green gram snack (sukhiyan/mothakam) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Gram Snack (Sukhiyan/Mothakam):
- Get 250 grams Mung Beans/Green Gram
- Take 150 grams Sugarcane Jaggery
- Take 1/4 tsp Cardamom Powder
- Get 1 cup Flour
- Prepare 1 pinch Baking Soda
- Prepare Salt
- Take Hot Water
- Get Coconut Oil
Steps to make Green Gram Snack (Sukhiyan/Mothakam):
- Melt the jaggery by adding a little water. When it's completely melted, filter it.
- Soak the gram for three hours prior to cooking. Then add 1/4 teaspoon of salt & enough water & cook it. Drain excess water.
- Add jaggery to the gram along with the cardamom powder & mix well. You can add more or less jaggery according to your taste.
- Add two pinches of salt, baking soda & a little water to the flour & make a thick batter.
- Make small balls (or other shapes) with the gram mix, dip it in the batter & deep fry.
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