Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato wedges. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Potato Wedges is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Potato Wedges is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook potato wedges using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato Wedges:
- Prepare powder mix
- Make ready 6 Medium Potatoes
- Get 1 cup all-purpose flour
- Get 5 tbsp cornstarch
- Prepare 1/2 tbsp garlic powder
- Get 1 tbsp sage powder
- Prepare 1/2 tsp paprika powder
- Get 1/2 tsp cayenne pepper
- Take 1/2 tsp chili powder
- Prepare 1/2 tsp ground black pepper
- Prepare 1/2 tsp salt
- Make ready for frying
- Make ready 1 1/2 cup canola oil
- Prepare Dip
- Get 5 tbsp mayonnaise
- Prepare 5 tbsp ketchup
- Take 1 clove garlic
- Make ready 1 slice squeezed lemon wedge
- Take 1/2 tsp tabasco sauce
- Take salt
- Take egg wash
- Get 1 egg
- Take 2 tbsp water
Steps to make Potato Wedges:
- Wash potatoes with sponge to get rid of dirt. Do not peel. Slice in to wedges.
- Prepare the dry ingredients. Mix thoroughly altogether in a shallow bowl.
- Put egg in to a bowl add the water and beat lightly.
- Set up your station. Arrange the bowls in order to avoid mess in your kitchen. From right to left. Potatoes, egg wash, powder mix, extra bowl for coated potatoes. Use your right hand to dip the potatoes in eggwash first then put in the powder mix bowl. Using your left hand, coat or dust the potatoes and place it into the empty bowl. Set aside.
- Let's make the dip! Chop the garlic. In a small bowl or container, mix mayonnaise, ketchup, garlic, lemon and tabasco. Season with salt.
- Heat oil in a deep pan. To know if your oil is ready, dip a wooden spoon, the oil should bubble around the stick, If it does then you are ready to fry.
- When the oil is ready. Deep fry the coated potatoes until golden brown. Remove cooked potatoes from oil, place in a strainer to drain excess oil.Serve while hot and enjoy!
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