Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, bitterballs (bitterballen/dutch meatballs). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bitterballs (Bitterballen/Dutch Meatballs) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Bitterballs (Bitterballen/Dutch Meatballs) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook bitterballs (bitterballen/dutch meatballs) using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bitterballs (Bitterballen/Dutch Meatballs):
- Make ready 3 tbsp Butter
- Make ready 3 tbsp Plain Flour
- Prepare 1 cup Milk
- Get 1/2 cup Beef Stock
- Prepare 1 cup Minced Meat
- Get 1/2 cup Grated Cheddar Cheese
- Get 2 medium Mushrooms (Finely Chopped)
- Make ready 1/2 Onion (Finely Chopped)
- Prepare 2 Eggs
- Take 1 Salt and Pepper
- Prepare 2 cup Bread Crumbs
- Prepare 1 Oil (For Frying)
Steps to make Bitterballs (Bitterballen/Dutch Meatballs):
- Fry the onion, mushrooms and minced meat until cooked.
- In a large saucepan, melt the butter and stir in flour until smooth. Gradually add the beef stock and then the milk until the sauce have thickened. Add the salt, pepper and cheese.
- Mix in the cooked onion, mushrooms and minced meat thoroughly. Refrigerate untill chilled.
- Place bread crumbs in a small shallow bowl and in another bowl, whisk the eggs and milk together.
- Roll the chilled thickened sauce meat mxture into balls and cover evenly in bread crumbs. Dip in egg mixture and coat once again in bread crumbs.
- Heat oil in a pan and fry the balls until golden brown. Place on paper towels to help drain the oil and serve hot.
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