Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, split black gram fritters - medu vada.. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Split Black Gram Fritters - Medu Vada. is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Split Black Gram Fritters - Medu Vada. is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have split black gram fritters - medu vada. using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Split Black Gram Fritters - Medu Vada.:
- Get 1 cup Split Black Gram without outer cover
- Take 3 Whole Pepper Corns
- Get 1/2 tsp Baking Soda
- Take 1 Salt
- Make ready Dry Roast
- Get 1 tsp Split Black Gram without the outer cover
- Make ready 1 tbsp Rice (uncooked)
Instructions to make Split Black Gram Fritters - Medu Vada.:
- Soak the Split Black Gram in water overnight.
- After 12 hours, dry roast the ingredients under the Dry Roast column above in a pan till the color turns to stark white.
- Drain the soaked Split Black Gram and blitz it along with the dry roasted ingredients, pepper corns, salt, and baking soda.
- It should be a fine thick paste. Add very little water if it's difficult to blitz.
- Heat oil in a vessel (to deep fry) and add small amounts of the dough paste in the vessel through a spoon. Take it out when the color turns to the picture above.
- You can have this with any sauce, but the authentic sauce for this is a Coconut Chutney.
- Happy Cooking! :)
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