Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, carribean fish fritters. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Carribean Fish Fritters is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Carribean Fish Fritters is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carribean fish fritters using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Carribean Fish Fritters:
- Prepare fish appetizers
- Make ready 3 cup all purpose flour
- Take 1 medium Scotch bonnet pepper or ground black pepper
- Take 3 each Onions
- Prepare 3 large Tomatoes
- Take 3 tsp Baking powder
- Get 2 lb Salted cod fish
- Make ready 1 1/2 cup Water
- Prepare 1 cup Vegetable oil
Steps to make Carribean Fish Fritters:
- Soak the fish in water for 1 hour or more untill fish is soft.
- place fish into a large bowl pat dry and begin to flake.
- Dice up onions,pepper and tomatoes.
- Add the Tomatoes and onions to the cod.
- Add the flour, baking powder and pepper then stir into the cod.
- Add the water and stir in until everything is well blended.
- Heat the vegetable oil in a large pan over medium heat, when the oil is hot using a spoon drop spoonfalls of the batter into the pan.
- Fry on each side for 5mins until golden brown, drain excess oil with paper towels.
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