Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, scotch eggs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Scotch Eggs is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Scotch Eggs is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook scotch eggs using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Scotch Eggs:
- Make ready eggs
- Get 4 hard boiled eggs / peeled
- Get 1 lb pork breakfast sausage
- Get 1 cup panko japanese breadcrumbs
- Take 1/2 cup flour
- Take 1 tsp each of onion and garlic powder
- Make ready 2 tsp salt
- Get 1 egg, beaten
- Make ready 1 enough vegetable oil for deep frying eggs
Instructions to make Scotch Eggs:
- You need three separate plates to place your ingredients.
- In one,place your flour. In another, place bread crumbs,salt, onion and garlic powder. In third put your beaten egg.
- Take peeled hard boiled egg encase with sausage and roll in flour. Next roll in beaten egg. Now roll in seasoned panko. Let them sit for 5 minutes to ensure coating sticks.
- Deep fry in hot oil heated to 350°F.
- Remove when golden brown. Drain on a plate with paper toweling.
- Enjoy nice and hot.
- Hint…..Boil your eggs the night before and peel, keep in airtight container in the refrigerator. This quick step gets assembly off to a running start when making these.
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