Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, japanese cook rice with ginger pork stir fry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Japanese cook rice with ginger pork stir fry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Japanese cook rice with ginger pork stir fry is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese cook rice with ginger pork stir fry using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Japanese cook rice with ginger pork stir fry:
- Take 1 For the 1?Pl of beef or pork, 1 large onion, 1tb spoon of milk, 1/2c of chicken stock ,1tb spoon of whisky or red wine , 1ts spoon of pepper, 2tb of sugar, 2tb of soy sauce, 2tb of finally chopped ginger, 1ts or less of chilli flake,
- Take rice
- Make ready 1 1/2 cup of uncooked rice, 11/2c of chicken stock, 2tb of light soy sauce, 1/4c of mirine japanese sweet vinegar for sushi, 1/2c of mushrooms, 1 small carrot cut thin,1tb chopped coriander ,pint of pepper. :
Steps to make Japanese cook rice with ginger pork stir fry:
- Slide pork into mouth side mixed in every ingredients and marinate for 40 minutes . wash the rice and in rice cooker pot pour in rice, chicken stock and other ingredients stir till every ingredients mixed together it will takes 20 minutes till rice is cook, in the frying pan add oil heat up pan and pour beef marinate fry till beef cook and onion tender.
- Slide pork into mouth side mixed in every ingredients and marinate for 40 minutes.
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