Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, glazed doughnuts. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Glazed Doughnuts is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Glazed Doughnuts is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have glazed doughnuts using 22 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Glazed Doughnuts:
- Prepare Ingredients
- Prepare 2 envelope active dry yeast
- Get 1/4 cup warm water (110f-115f)
- Prepare 2 cup warm milk (110f-115f)
- Take 1/2 cup butter,softened
- Make ready 1 cup hot mashed potatoes (with out add milk and butter?
- Make ready 3 eggs
- Make ready 1/2 tsp lemon extract (optinal)
- Take 1 cup sugar
- Get 1 1/2 tsp salt
- Prepare 9 3/4 cup all purpose flour
- Make ready 1/2 tsp ground cinamon
- Get 9 3/4 all purpose flour
- Prepare 1 oil for deep frying
- Make ready Coffee Glaze
- Prepare 6 tbsp cold milk
- Make ready 1 tbsp instant coffee granuales
- Take 2 tsp vanilla extract
- Prepare 3/4 cup butter,softened
- Prepare 6 cup confectioner's sugar
- Take 1/2 tsp ground cinamon
- Get 1 dash salt
Instructions to make Glazed Doughnuts:
- In a large bowl,dissolve yeast in warm water,
- Add the milk,and butter
- potatoes,eggs,sugar,salt,cinamon.
- add the lemon extract if desired.
- 3 cups of flour.Beat until smoothe.
- stir inenough remaining flour to form a soft dough.
- Cover and let rise in a warm place until doubled,about 1 hour.
- punch down dough
- On a well floured surface,roll out to 1/2 inch thickness.
- Cut with a 2 1/2 inch.doughnut cutter.
- Place on greased baking sheets.
- Cover and let rise for 45 minutes.
- Mean while for the glaze.
- Combine 6 tablespoons milk, coffee and vanilla.
- stir to dissolve coffee,
- In a large bowl, beat the butter sugar cinamon,and salt.
- Gradualy add milk mixture,beat until smoothe,adding additional milk to make a dipping consistancy.
- To deep fry
- in an electric skillet, or a deep fryer, heat oil to 375°F.
- Drop doughnuts in to oil gradualy so not to splash,a few at a time so oil doesnt cool to fast.when slightly browning turn over by poking with a stick or handle end of wooden spoon.(this all happens real fast dont over cook they will cook real quick.about 1 1/2 minutes per side.or until golden.
- Drain on paper towels.
- Important: dip tops in glaze while warm, It makes a difference.
- ENJOY. The real fun will be making different flavored glazes that is up to your imagination, anyway you do them will be delish.
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