Cheese steak egg roll
Cheese steak egg roll

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, cheese steak egg roll. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Submerge egg rolls in oil and fry, making sure the rolls do not touch the sides or the bottom of the pan. Fry in batches, to avoid over-crowding. until golden brown. Remove egg rolls to paper towels to blot excess oil. Cut egg rolls on bias, place on a serving platter and serve hot.

Cheese steak egg roll is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cheese steak egg roll is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cheese steak egg roll using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheese steak egg roll:
  1. Take 1 small onion cut into slivers
  2. Make ready 2 lb beef steak of choice..sliced thin
  3. Get 2 cup provolone cheese
  4. Get 4 white american cheese slices
  5. Get 1 packages egg roll wrapper
  6. Get 2 cup mushroom
  7. Make ready 1 1/2 cup slivered peppers
  8. Make ready 1 salt pepper garlic to taste

The ultimate appetizer or game day snack! I love a good Philly cheesesteak sandwich, and these egg rolls have the same delicious and savory flavors. Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice.

Steps to make Cheese steak egg roll:
  1. Heat onions, peppers,mushroom salt, pepper and garlic in a bit of oil over medium/high heat .stir frequently…cook until tender
  2. Add steak and brown
  3. Once cooked lower heat and add cheeses cover ..let cheese melt stir occasionally…turn off heat and let stand for a while to cool
  4. Once cool..follow the directions on package of egg rolls to stuff fold and roll egg rolls.
  5. Fry in oil until desired color of shell is achieved.(3 to 4 minutes)

Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. I used the thinner spring roll wrappers brushed with egg yolk, and put steak umms, onion, provolone and american cheese in the middle. This Philly Cheese Steak Egg Roll recipe is deceptively simple to make. These Cheesesteak Egg Rolls from Delish.com are a cheesesteak lovers dream.

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