Egg Rolls Mini
Egg Rolls Mini

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg rolls mini. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg Rolls Mini is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Egg Rolls Mini is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have egg rolls mini using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg Rolls Mini:
  1. Get 1 Cup of white rice (cooked)
  2. Get 1 Fresh cabbage (chopped)
  3. Take 1 Pack of Nasoya wonton wraps (use as many or as little as you want)
  4. Get 1 Coconut oil for frying
  5. Take 1 Little bowl of water for edges of wraps
Steps to make Egg Rolls Mini:
  1. Add just enough coconut oil in small pot, to cover egg rolls. Let oil heat on medium.
  2. Mix cooked rice & chopped cabbage in a bowl
  3. Place wonton wraps on a plate, fill with ingredients
  4. Wet all edges with water from bowl. Take bottom edge of wonton, and begin rolling like a burrito. Then take the left & right edges, and fold
  5. Add egg rolls to oil and let fry until golden and chrispy. Repeat until desired amount of egg rolls are made.

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